Date and Chocolate Chip Cake Recipe

Name: Date and Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates unsweetened, chopped; 1 1/2 teaspoons baking soda; 123 cups water boiling; 1/2 cup margarine; 1/2 cup sugar; 2 large eggs; 1 3/4 cups flour, all-purpose; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons mini chocolate chips semi-sweet; 3 tablespooons walnuts finely chopped

Servings: persons

1 cup dates unsweetened, chopped
1 1/2 teaspoons baking soda
123 cups water boiling
1/2 cup margarine
1/2 cup sugar
2 large eggs
1 3/4 cups flour, all-purpose
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons mini chocolate chips semi-sweet
3 tablespooons walnuts finely chopped

1
Combine dates and 1 1/2 teaspoons soda in small pan.
2
Pour boiling water over dates; stir to blend.
3
Let stand 30 minutes.
4
Cream margarine and sugar.
5
Add eggs and beat well.
6
Combine flour, soda, baking powder, and salt.
7
Alternately add dry ingredients and date mixture to creamed mixture beginning and ending with dry ingredients.
8
Batter will be thin.
9
Pour into oiled and floured 9 x 13-in ch baking pan.
10
Sprinkle chocolate chips and walnuts over batter.
11
Bake at 350F (180C) for 25 to 30 minutes or until cake tests done.
12
Cool.

66152

kcal

Calories

7438

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dates unsweetened, chopped, 1 1/2 teaspoons baking soda, 123 cups water boiling, 1/2 cup margarine, and more.

Yes, Date and Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date and Chocolate Chip Cake

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