Getty Bean Burgers Recipe

Name: Getty Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans, rinsed and drained; 1/4 cup onion, chopped; 1/2 cup red bell pepper, chopped; 1 teaspoon cayenne pepper; 1 egg; 1 cup fine dry breadcrumb; 2 tablespoons chopped cilantro; 2 tablespoons olive oil; 8 hamburger buns; salsa (optional); guacamole (optional)

Servings: persons

3 (15 ounce) cans black beans, rinsed and drained
1/4 cup onion, chopped
1/2 cup red bell pepper, chopped
1 teaspoon cayenne pepper
1 egg
1 cup fine dry breadcrumb
2 tablespoons chopped cilantro
2 tablespoons olive oil
8 hamburger buns
salsa (optional)
guacamole (optional)

1
In a food processor, combine beans, onion, bell pepper, egg, bread crumbs and cilentro.
2
Blend ingredients, adding additional bread crumbs if needed to make mixture dry enough to shape into patties.
3
Form mixture into 8 patties.
4
Patties can be made a day ahead and refrigerated to help them set well.
5
Heat 1 tablespoon olive oil in a large skillet, and fry four of the patties, about 2 minutes per side.
6
Repeat with the remaining 4 patties.
7
Place each patty in a toasted hamburger bun.
8
Top with salsa and guacamole.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, rinsed and drained, 1/4 cup onion, chopped, 1/2 cup red bell pepper, chopped, 1 teaspoon cayenne pepper, and more.

Yes, Getty Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Getty Bean Burgers

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