Vegan Apricot Fig Cornmeal Quick Bread

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   ["Preheat the oven to 350F.", "Grease an 8x8 inch baking pan.", "Mash the bananas in a large mixing bowl.", "Add syrup, oil, soy milk, extracts and zest and whisk vigorously.", "In a medium mixing bowl, combine cornmeal, flour, baking powder, baking soda, cinnamon and salt and stir to combine.", "Roughly chop dried fruits and pecans and add to the flour mixture, stir to coat (to ""chop"" dried fruits, I use a pair of scissors, it makes the job quicker).", "Add the dry ingredients to the wet ingredients and stir only enough to combine.", "Pour into prepared pan.", "Bake 40 to 50 minutes, or until nicely browned on top and no longer wiggly in the middle."]

* Per serving · 4 servings · Values may vary.

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