How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Apricot Fig Cornmeal Quick Bread?

You need 16 ingredients. The key ingredients include: 2 ripe bananas, ¼ cup maple syrup, ¼ cup canola oil, ¾ cup soymilk, and more.

Is Vegan Apricot Fig Cornmeal Quick Bread suitable as vegetarian?

Yes, Vegan Apricot Fig Cornmeal Quick Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Apricot Fig Cornmeal Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apricot Fig Cornmeal Quick Bread Recipe

Name: Vegan Apricot Fig Cornmeal Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas; ¼ cup maple syrup; ¼ cup canola oil; ¾ cup soymilk; 1 ½ teaspoons vanilla extract; ½ teaspoon almond extract; 1 teaspoon orange zest; 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon cinnamon; 1 teaspoon salt; 12 dried apricots; 10 dried figs; 1 ½ cups pecans

Bake this irresistible Vegan Apricot Fig Cornmeal Quick Bread at home. Made with bananas, maple syrup, canola oil and soymilk. Easy step-by-step instruc…

This Vegan Apricot Fig Cornmeal Quick Bread relies on simple, everyday ingredients such as ripe bananas, maple syrup, canola oil and soymilk. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Apricot Fig Cornmeal Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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