Whole Wheat Zucchini Bread with Walnuts and Chocolate Chips Recipe

Name: Whole Wheat Zucchini Bread with Walnuts and Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup canola oil or olive oil, or any vegetable oil; 3/4 cup brown sugar; 1 1/2 cups zucchini shredded, 2 zucchini; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cups whole wheat flour; 1/4 cup flour, all-purpose; 3/4 cup walnuts chopped; 1/2 cup chocolate chips (semi-sweet)

Servings: persons

2 large eggs
1/2 cup canola oil or olive oil, or any vegetable oil
3/4 cup brown sugar
1 1/2 cups zucchini shredded, 2 zucchini
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups whole wheat flour
1/4 cup flour, all-purpose
3/4 cup walnuts chopped
1/2 cup chocolate chips (semi-sweet)

1
Preheat the oven to 350F (180C) F and grease and flour a loaf pan or a 6-cup mini loaf pan.
2
Set aside.
3
In a medium bowl, whisk the eggs until foamy; add the oil and sugar gradually, continuing to beat.
4
Stir in the zucchini.
5
In a large bowl, whisk together the cinnamon, baking soda and powder, salt and flour until well combined.
6
Add the flour mixture into the zucchini mixture, and stir with a wooden spoon until just incorporated and moistened.
7
Stir in the walnuts and chocolate chips until evenly distributed.
8
Spoon into prepared loaf pan or mini loaf pan evenly and bake in oven for about 40 to 50 minutes or until wooden skewer inserted into center comes out clean.
9
(If you use regular loaf pan, the baking time should be around 50 minutes; if you use mini loaf pan, the baking time should be around 40 minutes.)
10
Cool on rack for 10 minutes, turn cake out of pan and cool completely.
11
Slice into slices and serve.
12
Note: The bread can be kept in an air-tight container or a zip-log bag in the fridge for up to 1 week, or in the freezer for up to at least 1 month.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 1/2 cup canola oil or olive oil, or any vegetable oil, 3/4 cup brown sugar, 1 1/2 cups zucchini shredded, 2 zucchini, and more.

Yes, Whole Wheat Zucchini Bread with Walnuts and Chocolate Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Bread with Walnuts and Chocolate Chips

How did you like this recipe?

Frequently Asked Questions