Get in my (Pork) Belly Chili Recipe

Name: Get in my (Pork) Belly Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork Belly; 1 lb ground pork; 1 lb ground beef; 1 large onion; 1 bell pepper; 28 oz red kidney beans; 28 oz diced tomatoes; 28 oz water; 4 tbsp chili powder; 2 tbsp kosher salt; 1 tbsp ground black pepper; 1 tbsp ground cumin; 1 tbsp paprika; 1 tbsp oregano; 1 tbsp garlic flakes; 1 tsp cayenne pepper; 1 tbsp worcestershire sauce

Servings: persons

2 lb Pork Belly
1 lb ground pork
1 lb ground beef
1 large onion
1 bell pepper
28 oz red kidney beans
28 oz diced tomatoes
28 oz water
4 tbsp chili powder
2 tbsp kosher salt
1 tbsp ground black pepper
1 tbsp ground cumin
1 tbsp paprika
1 tbsp oregano
1 tbsp garlic flakes
1 tsp cayenne pepper
1 tbsp worcestershire sauce

1
Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked.
2
Remove pork & save all but a bit of the rendered pork fat in the pot.
3
Cook the ground pork in the same pot then remove & set aside
4
Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
5
Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
6
Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
7
Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.

1485

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb Pork Belly, 1 lb ground pork, 1 lb ground beef, 1 large onion, and more.

Yes, Get in my (Pork) Belly Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Get in my (Pork) Belly Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions