Pumpkin Soup - I

Name: Pumpkin Soup - I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage, cut in thin slices; olive oil; 2 c. sliced mushrooms; 1 c. chopped onions; 4 cloves finely chopped garlic; 1 c. sliced celery; 1 tsp. sage; 1 tsp. salt; 1 c. Marsala wine; 3 c. chicken broth; 2 c. canned pumpkin; 1 c. cooked pasta shells; Parmesan cheese

Eats Now Editorial Team · 584 kcal · Soups & Stews

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Pumpkin Soup - I – a delicious recipe with Italian sausage, olive oil, mushrooms, onions, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Italian sausage, cut in thin slices
olive oil
2 c. sliced mushrooms
1 c. chopped onions
4 cloves finely chopped garlic
1 c. sliced celery
1 tsp. sage
1 tsp. salt
1 c. Marsala wine
3 c. chicken broth
2 c. canned pumpkin
1 c. cooked pasta shells
Parmesan cheese

1
Brown sausage in olive oil and set aside. Add mushrooms, onions, garlic, celery and sage; brown for 5 minutes and return sausage to vegetable mix. Add wine and cook for 5 more minutes. Add chicken broth and canned pumpkin; simmer for 40 minutes. Add cooked pasta shells and simmer for 5 more minutes. When served, sprinkle with Parmesan cheese.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. Italian sausage, cut in thin slices, olive oil, 2 c. sliced mushrooms, 1 c. chopped onions, and more.

Yes, Pumpkin Soup - I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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