Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 onion, minced; garlic salt (dash); 1 can olives, sliced; 1 Tbsp. cumin seed; 1/2 lb. cheese, shredded; 2 (8 oz.) cans enchilada sauce; 1 can mushroom soup; 1 Tbsp. oregano; 1 doz. corn tortillas

Eats Now Editorial Team · 675 kcal · Soups & Stews

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Enchilada Casserole – a delicious recipe with hamburger, onion, garlic salt, olives, cumin, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 onion, minced
garlic salt (dash)
1 can olives, sliced
1 Tbsp. cumin seed
1/2 lb. cheese, shredded
2 (8 oz.) cans enchilada sauce
1 can mushroom soup
1 Tbsp. oregano
1 doz. corn tortillas

1
Tear tortillas into small pieces.
2
Mix everything together in a large casserole dish.
3
Bake at 350u00b0 for 1 hour.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 onion, minced, garlic salt (dash), 1 can olives, sliced, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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