Elva'S "Captain'S Soup" Recipe

Name: Elva'S "Captain'S Soup"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil or margarine; 1 medium onion, chopped; 1 lb. ground beef; 5 or 6 fresh mushrooms, sliced; 1 (24 oz.) can V-8 juice; 1 can cream of celery soup (undiluted); 1 can cream of mushroom soup (undiluted); 1 large potato, diced; 1 (10 oz.) box frozen mixed vegetables; 1 tsp. Worcestershire sauce; 1 pinch dried sweetened basil; pinch dried thyme

Servings: persons

1 Tbsp. oil or margarine
1 medium onion, chopped
1 lb. ground beef
5 or 6 fresh mushrooms, sliced
1 (24 oz.) can V-8 juice
1 can cream of celery soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 large potato, diced
1 (10 oz.) box frozen mixed vegetables
1 tsp. Worcestershire sauce
1 pinch dried sweetened basil
pinch dried thyme

1
Cook chopped onion in oil or margarine in large pan until soft.
2
Add beef and mushrooms.
3
Cook, stirring until all pink has left meat.
4
Add three cans and stir until smooth.
5
Add frozen vegetables, potato and seasonings.
6
Bring to boil and simmer for 1/2 hour, stirring occasionally.
7
Serve as main dish with fresh bread.
8
Enjoy!

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil or margarine, 1 medium onion, chopped, 1 lb. ground beef, 5 or 6 fresh mushrooms, sliced, and more.

Yes, Elva'S "Captain'S Soup" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elva'S "Captain'S Soup"

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