German Spareribs with Pickle Sauce : Schweinerippch

Name: German Spareribs with Pickle Sauce : Schweinerippchen mit Gewurz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs spareribs, cut into serving pieces; 1 teaspoon salt; fresh ground black pepper; 2 tablespoons lard; 1 cup finely chopped onion; 2 whole allspice, and; 1 clove, crushed together with a mortar and pestle; 1 small bay leaf; 1 tablespoon flour; 2 tablespoons tomato puree; 1 cup finely diced dill pickle; 2 cups water

Servings: persons

2 lbs spareribs, cut into serving pieces
1 teaspoon salt
fresh ground black pepper
2 tablespoons lard
1 cup finely chopped onion
2 whole allspice, and
1 clove, crushed together with a mortar and pestle
1 small bay leaf
1 tablespoon flour
2 tablespoons tomato puree
1 cup finely diced dill pickle
2 cups water

1
Sprinkle the spareribs on both sides with the salt and a few grindings of black pepper.
2
In a heavy 12-inch skillet melt the lard over high heat until a light haze forms above it.
3
Add the spareribs and brown them thoroughly on both sides regulating the heat so that they color evenly without burning.
4
Remove them to a plate.
5
To the fat remaining in the skillet, add the onions, the crushed allspice and clove and the bay leaf, then stir in the flour and tomato puree.
6
Mix vigorously with a wooden spoon until the ingredients are thoroughly combined.
7
Add the pickle and then pour in the 2 cups of water.
8
Bring to a boil, meanwhile stirring with a whisk until the sauce thickens lightly.
9
Reduce the heat to low and return the browned spareribs to the skillet.
10
Baste them well with the sauce and cover the pan.
11
Basting occasionally, simmer for an hour until the ribs are tender and can easily be pierced with the tip of a small, sharp knife.
12
Remove the bay leaf.
13
To serve, arrange the spareribs on a large, heated platter and pour the sauce over them.
14
The Cooking of Germany Time Life.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs spareribs, cut into serving pieces, 1 teaspoon salt, fresh ground black pepper, 2 tablespoons lard, and more.

Yes, German Spareribs with Pickle Sauce : Schweinerippchen mit Gewurz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Spareribs with Pickle Sauce : Schweinerippchen mit Gewurz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions