Cranberry-Almond Chutney Recipe

Name: Cranberry-Almond Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter; 3/4 cup brown sugar, packed; 2 cups sliced almonds; 1 gal. red onions, sliced; 2 cups sherry vinegar; 1 qt. dried cranberries; 2-2/3 cups Heinz Apple Cider Vinegar; 2 cups orange juice; 2 Tbsp. gingerroot, peeled, grated; 2 tsp. salt; 1 tsp. black pepper; 2 cups lemon curd Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1-1/2 cups butter
3/4 cup brown sugar, packed
2 cups sliced almonds
1 gal. red onions, sliced
2 cups sherry vinegar
1 qt. dried cranberries
2-2/3 cups Heinz Apple Cider Vinegar
2 cups orange juice
2 Tbsp. gingerroot, peeled, grated
2 tsp. salt
1 tsp. black pepper
2 cups lemon curd Safeway 4 ct For $5.00 thru 02/09

1
Melt butter in large skillet on medium heat.
2
Stir in sugar and nuts; cook 3 to 4 min.
3
or until nuts are golden brown, stirring frequently.
4
Add onions; saute 4 min.
5
Add sherry vinegar; cook until evaporated, stirring occasionally.
6
Stir in cranberries, cider vinegar, orange juice, ginger, salt and pepper; simmer on low heat 15 min.
7
or until liquid is reduced by 3/4, stirring occasionally.
8
Stir in lemon curd.
9
Add up to 3/4 cup (175 mL) water (or up to 3 Tbsp.
10
[45 mL] water for trial recipe) if needed for desired consistency.
11
Cook on low heat 4 to 5 min.
12
or until slightly thickened, stirring occasionally.
13
Serve warm.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups butter, 3/4 cup brown sugar, packed, 2 cups sliced almonds, 1 gal. red onions, sliced, and more.

Yes, Cranberry-Almond Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Almond Chutney

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