Alabama FireCrackers

1. 1

   Using a large gallon or 2-gallon Ziploc baggie, pour in the olive oil and all seasonings.

2. 2

   Close the bag and knead to thoroughly mix the ingredients together.

3. 3

   Place all 4 sleeves of crackers in the bag, reseal and gently turn the bag over several times to coat the crackers with the spice mixture.

4. 4

   The more times you do this the better the coating.

5. 5

   Let the bag sit for at least 12 hours (overnight is good) turning it again every so often to recoat the crackers.

6. 6

   Remove crackers and lay out on a baking sheet.

7. 7

   Bake at 250F for 15-20 minutes.

8. 8

   Tastes great with my zip dip!

No additional tips available.