Sweetheart Smores

1. 1

   1) Cut the marshmallows in half, so you have a total of six piecse.

2. 2

   Set aside.

3. 3

   2) Break the chocolate bar into four sections.

4. 4

   Then break each section in half for a total of eight pieces.

5. 5

   Set aside.

6. 6

   3) Slightly flatten two Snickerdoodle cookies.

7. 7

   Use a heart shaped cookie cutter or a knife to cut out your sweetheart cookie.

8. 8

   Place one piece of chocolate in center.

9. 9

   4) Slightly flatten a marshmallow piece and place it on top of the chocolate.

10. 10

    Cover with remaining cookie.

11. 11

    Assemble more smores with remaining ingredients.

12. 12

    5) Place smores on a microwavable plate.

13. 13

    Microwave for 10-20 seconds or until the chocolate starts to melt and the marshmallow softens.

14. 14

    6) Remove and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.