Tomato Sauce

1. 1

   Put tomato slices in a blender and blend until only small chunks remain or smooth based on your consistency preference.

2. 2

   Add tomatoes, olive oil, garlic powder, sugar, and salt into a saucepan and heat on low stirring occasionally.

3. 3

   Once ingredients begin to steam gradually add the milk while stirring.

4. 4

   Beat eggs and add them to the mixture and cook for another 4-5 minutes until the mixture begins to thicken.

5. 5

   Stir in vinegar and remove from heat.

6. 6

   Serve Cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.