How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Skillet?

You need 7 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 (16 oz.) can sauerkraut, 1/2 c. regular rice, chopped onion, and more.

Is German Skillet suitable as meat & poultry?

Yes, German Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Skillet Recipe

Name: German Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 (16 oz.) can sauerkraut; 1/2 c. regular rice; chopped onion; 1 lb. ground beef; salt and pepper; 1 (8 oz.) can tomato sauce

German Skillet – a delicious recipe with margarine, sauerkraut, regular rice, onion, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine
1 (16 oz.) can sauerkraut
1/2 c. regular rice
chopped onion
1 lb. ground beef
salt and pepper
1 (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Skillet

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