Pepper-Bean Casserole

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   ["Heat water and salt to boiling.", "Add lima beans and green pepper strips.", "Heat to boiling, reduce heat.", "Cover and simmer until tender, about 8 minutes.", "Drain and set aside.", "Cook bacon, cut in 1/2"" pieces, until limp but not brown.", "Stir in brown sugar, dry mustard, molasses and stewed tomatoes.", "Cook over low heat 5 minutes.", "Mix all together and pour into 2 quart casserole; cover.", "May be prepared to this point and refrigerated the day before.", "Bake until hot, 30-40 minutes."]

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