sweet & spicy spare ribs Recipe

Name: sweet & spicy spare ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: * 2 racks of baby back ribs; * 2 cups (475 mL) pineapple juice; * 1 cup (250 mL) water; * 1 cup (250 mL) ketchup; * 1/2 cup (125 mL) brown sugar; * 1/4 cup (60 mL) ginger, finely chopped; * 1/4 cup (60 mL) garlic, finely chopped; * 1 tbsp (15 mL) chilli flakes; * 1 tbsp (15 mL) dried thyme; * 1/2 tsp (2.5 mL) salt; * 1/2 tsp (2.5 mL) pepper

Servings: persons

* 2 racks of baby back ribs
* 2 cups (475 mL) pineapple juice
* 1 cup (250 mL) water
* 1 cup (250 mL) ketchup
* 1/2 cup (125 mL) brown sugar
* 1/4 cup (60 mL) ginger, finely chopped
* 1/4 cup (60 mL) garlic, finely chopped
* 1 tbsp (15 mL) chilli flakes
* 1 tbsp (15 mL) dried thyme
* 1/2 tsp (2.5 mL) salt
* 1/2 tsp (2.5 mL) pepper

1
1.
2
Preheat oven to 400A degrees F.
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2.
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Place ribs in large oven-proof dish.
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3.
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Combine all other ingredients in large saucepan.
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Stir and bring to boil.
8
Reduce heat and simmer for 10 minutes until thickened.
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Turn off heat and let cool.
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4.
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Pour marinade over ribs and refrigerate for 2 to 6 hours.
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5.
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Bake ribs for 40 minutes, turning once or twice.
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6.
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Remove ribs and transfer to barbecue preheated on high.
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Cook for about five minutes on high, for a crispy finish.
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7.
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Cut each rack in half.
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Serve immediately.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: * 2 racks of baby back ribs, * 2 cups (475 mL) pineapple juice, * 1 cup (250 mL) water, * 1 cup (250 mL) ketchup, and more.

Yes, sweet & spicy spare ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!