Spicy Buffalo Chicken Meatballs

1. 1

   Preheat the oven to 400 F

2. 2

   In a large mixing bowl, combine ground chicken, egg, wing sauce, bread crumbs and cheese.

3. 3

   Using your hands, mix all ingredients until well combined.

4. 4

   Using a food scale, weigh the meatball mixture into 1.5-ounce portions (or just eyeball itthey should be about the size of a golf ball).

5. 5

   Roll into a ball and place each meatball into a hole in a mini muffin tin.

6. 6

   Bake for 20 minutes or until golden and cooked through.

7. 7

   Then remove them from the oven and let them cool.

8. 8

   Use immediately or freeze for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.