German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs red cabbage; 2 cups boiling chicken stock or 2 cups veal stock; 4 tablespoons butter; 2 tablespoons cider vinegar; 2 tart apples, peeled and coarsely grated; 2 whole cloves; 1 tablespoon sugar; 12 stick cinnamon; salt and pepper; ½ cup red wine

Servings: persons

4 lbs red cabbage
2 cups boiling chicken stock or 2 cups veal stock
4 tablespoons butter
2 tablespoons cider vinegar
2 tart apples, peeled and coarsely grated
2 whole cloves
1 tablespoon sugar
12 stick cinnamon
salt and pepper
½ cup red wine

1
Cut cabbage in half and remove core.
2
Shred cabbage finely.
3
Place shredded cabbage in a large saucepan and pour boiling stock over it, add butter, and cook for 30 minutes on low heat.
4
Add vinegar, apples, cloves, sigar, cinnamon, salt and pepper and cook another 30 minutes, stirring frequently.
5
Ten minutes before serving, add red wine and simmer until ready to serve.
6
Remove cinnamon stick and cloves before serving.

1178

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs red cabbage, 2 cups boiling chicken stock or 2 cups veal stock, 4 tablespoons butter, 2 tablespoons cider vinegar, and more.

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage

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