Big Al's Quail

1. 1

   heat smoker to 350

2. 2

   clean quail

3. 3

   hollow out jalapeno

4. 4

   stuff hollowed out jalapeno with the goat cheese until full

5. 5

   place stuffed jalapeno inside body of the quail

6. 6

   take 1 slice of applewood bacon and wrap around the body of quail and hold together with toothpicks

7. 7

   smoke until cooked all the way through

8. 8

   you can also smoke at a higher temp and then pull them off before they are done and finish them in the oven at 350

9. 9

   this will add a crispness and great texture

* Per serving · 4 servings · Values may vary.

No additional tips available.