Juicy Chicken Nuggets Made with Chicken Breast

1. 1

   Beat the egg in a small bowl.

2. 2

   Add all ingredients to the bowl except for the chicken.

3. 3

   Mix gently with chopsticks.

4. 4

   It's ok if there are some lumps.

5. 5

   Remove the chicken skin and cut the chicken into pieces on the diagonal, cutting the fibers as you do so.

6. 6

   (I cut off the skin and use it to make

7. 7

   Make sure the chicken pieces are equal in size.

8. 8

   Add the chicken to the bowl from Step 2.

9. 9

   (If you have time, you can keep the marinated chicken refrigerated at this stage and cook it right before eating)

10. 10

    Heat a frying pan over medium heat and add 1/2 tablespoon of vegetable oil (not on ingredient list).

11. 11

    Add the chicken and cook for about 2 minutes.

12. 12

    Flip and cook for 2 more minutes.

13. 13

    When the chicken is done cooking, remove it from the pan and place on paper towels.

14. 14

    Plate and enjoy with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.