Lauren's Creamy Curry Chicken Recipe

Name: Lauren's Creamy Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 2 teaspoons olive oil; 1 teaspoon butter; 1 teaspoon salt, divided; 2 onions, divided; 1 potato; 4 carrots; 1 -2 tablespoon yellow curry powder; 1 (14 ounce) can coconut milk; ¼ cup fresh cilantro, chopped

Servings: persons

2 boneless skinless chicken breasts
2 teaspoons olive oil
1 teaspoon butter
1 teaspoon salt, divided
2 onions, divided
1 potato
4 carrots
1 -2 tablespoon yellow curry powder
1 (14 ounce) can coconut milk
¼ cup fresh cilantro, chopped

1
Wash & chop potatoes, carrots, onions and cilantro, set aside (I don't peel mine unless I can't wash all the dirt off).
2
Wash & chop chicken breasts.
3
Stir-fry chicken breasts, a small portion of your onion and half the salt in oil and butter on medium-high heat until tender and no longer pink in center, 5-10 minutes.
4
Add potato and carrots, continue to stir-fry for 5-10 additional minutes until veggies are about halfway tender.
5
Add remaining onion and half your cilantro, stir-fry for 1-2 more minutes.
6
Turn down to medium-low, stir in curry powder, then coconut milk, then remaining salt.
7
Simmer for 10-15 minutes or until potato and carrots are tender (but not mushy).
8
Serve up, then garnish top with fresh cilantro.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 2 teaspoons olive oil, 1 teaspoon butter, 1 teaspoon salt, divided, and more.

Yes, Lauren's Creamy Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lauren's Creamy Curry Chicken

How did you like this recipe?

Frequently Asked Questions