Cheesy Meatloaf Recipe

Name: Cheesy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ½ cup chopped green bell pepper; ½ cup chopped onion; 12 chopped small jalapeno pepper; ½ cup ketchup; 1 cup corn flakes (I prefer Special K); 2 teaspoons sugar; 1 teaspoon pepper; 2 eggs; 8 ounces cheese (I prefer Mozzarella because of the mild taste and texture.); ¼ cup ketchup; ¼ cup ranch dressing; 1 teaspoon sugar

Servings: persons

2 lbs ground beef
½ cup chopped green bell pepper
½ cup chopped onion
12 chopped small jalapeno pepper
½ cup ketchup
1 cup corn flakes (I prefer Special K)
2 teaspoons sugar
1 teaspoon pepper
2 eggs
8 ounces cheese (I prefer Mozzarella because of the mild taste and texture.)
¼ cup ketchup
¼ cup ranch dressing
1 teaspoon sugar

1
Mix all ingredients except cheese in bowl.
2
Add 1/2 of mixture to baking dish.
3
Add a layer of cheese, now add second layer of meat mixture.
4
In separate bowl mix ketchup, ranch dressing, and sugar together.
5
Top meatloaf with sauce mixture.
6
Bake in oven at 350F for about 1/2 hour, or until cooked through.
7
If doing freezer meal, complete step one then freeze.
8
When ready to fix, defrost meat mixture.
9
Then finish out the steps.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, ½ cup chopped green bell pepper, ½ cup chopped onion, 12 chopped small jalapeno pepper, and more.

Yes, Cheesy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meatloaf

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