German Pot Pie

Name: German Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; 3 tablespoons fat (I used Crisco); 1 1/2 cups water; 1 medium onion, sliced; 2 stalks celery, chopped; salt and pepper; 2 cups flour; 1 teaspoon oil; salt; 1 teaspoon sugar; water

Eats Now Editorial Team · 250 kcal · Baking & Desserts

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German Pot Pie – a delicious recipe with water, onion, stalks celery, salt, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 -4 lbs chuck roast
3 tablespoons fat (I used Crisco)
1 1/2 cups water
1 medium onion, sliced
2 stalks celery, chopped
salt and pepper
2 cups flour
1 teaspoon oil
salt
1 teaspoon sugar
water

1
Brown meat in hot fat.
2
Season meat with salt and pepper, and add water, onions, and celery.
3
Cook slowly on top of stove until meat is tender, about 3-4 hours.
4
If liquid cooks away, add more water.
5
This needs plenty of broth.
6
Mix flour, oil, salt, sugar, and enough water sufficient to form a nice ball of dough.
7
Roll out 1/4 inch thick; cut in squares and drop into boiling broth.
8
Cook about 15-20 minutes.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs chuck roast, 3 tablespoons fat (I used Crisco), 1 1/2 cups water, 1 medium onion, sliced, and more.

Yes, German Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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