Applesauce Cake

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. flour; 1 c. nuts; 1 c. raisins; 1 c. applesauce; 1 tsp. cloves; 1 tsp. allspice; 1 Tbsp. cinnamon; 2 Tbsp. lard or butter; 1 heaping tsp. baking soda

Eats Now Editorial Team · 876 kcal · Baking & Desserts

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Applesauce Cake – a delicious recipe with sugar, flour, nuts, raisins, applesauce, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 c. flour
1 c. nuts
1 c. raisins
1 c. applesauce
1 tsp. cloves
1 tsp. allspice
1 Tbsp. cinnamon
2 Tbsp. lard or butter
1 heaping tsp. baking soda

1
Mix all ingredients.
2
This can be baked in a Bundt pan or angel food cake pan.
3
To make fruit cake, add any fruit you desire.
4
Bake in a very slow oven for about 2 hours, but test for doneness occasionally.
5
This is a good cake for the Christmas holidays.

876

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. flour, 1 c. nuts, 1 c. raisins, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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