Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 medium onion, sliced; 3/4 c. chopped celery; 2 cans (10 3/4 oz. each) condensed cream of celery soup; 3/4 c. milk; 1 1/2 tsp. Worcestershire sauce; 3 c. cooked chicken; 1 pkg. (10 oz.) frozen mixed vegetables, thawed; 1 c. diced cooked potato; 9-inch unbaked pie crust

Servings: persons

2 Tbsp. butter or margarine
1 medium onion, sliced
3/4 c. chopped celery
2 cans (10 3/4 oz. each) condensed cream of celery soup
3/4 c. milk
1 1/2 tsp. Worcestershire sauce
3 c. cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 c. diced cooked potato
9-inch unbaked pie crust

1
In 3-quart saucepan over medium heat in hot butter, cook onions and celery until tender, stirring occasionally.
2
Stir in soup, milk and Worcestershire sauce until well blended.
3
Add chicken, vegetables and potatoes.
4
Heat through, stirring occasionally. Spoon into baking dish, set aside.
5
Preheat oven to 400u00b0.
6
On a floured surface, roll pastry 1-inch large all around the baking dish.
7
With knife, cut pastry into 3/4-inch strips.
8
Crisscross over the soup mixture to form lattice top.
9
Bake 30 minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 medium onion, sliced, 3/4 c. chopped celery, 2 cans (10 3/4 oz. each) condensed cream of celery soup, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

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