Fran'S Cheese Cake

Name: Fran'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 1 lb. Ricotta; 1 lb. cream cheese; 4 eggs; 1/4 lb. butter, melted; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1 1/2 c. sugar; 1 tsp. vanilla; 1 tsp. lemon juice

Eats Now Editorial Team · 1416 kcal · Baking & Desserts

Jump to Recipe

Fran'S Cheese Cake – a delicious recipe with sour cream, Ricotta, cream cheese, eggs, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. sour cream
1 lb. Ricotta
1 lb. cream cheese
4 eggs
1/4 lb. butter, melted
3 Tbsp. flour
3 Tbsp. cornstarch
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. lemon juice

1
Blend together cream cheese and Ricotta until smooth.
2
Add eggs, one at a time, sugar, melted butter, flour and cornstarch. Add vanilla and lemon juice.
3
Last, blend in sour cream.
4
Pour batter into spring-form pan.
5
Bake 1 hour in 350u00b0 oven.
6
Do not open oven door!
7
After 1 hour, check cake (it should be slightly browned on top).
8
Shut oven off.
9
Leave cake in oven about 1 1/2 hours with door slightly open.
10
Can be served with fruit topping.

1416

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. sour cream, 1 lb. Ricotta, 1 lb. cream cheese, 4 eggs, and more.

Yes, Fran'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rich Tiramisu
Peanut Butter Potato Candy
Italian Cream Cake
King Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy