How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meat Loaf?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. rye bread crumbs (I use white seasoned), 1 lb. drained sauerkraut, 1/2 c. onion, and more.

Is German Meat Loaf suitable as meat & poultry?

Yes, German Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meat Loaf Recipe

Name: German Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 c. rye bread crumbs (I use white seasoned); 1 lb. drained sauerkraut; 1/2 c. onion; 1 tsp. each caraway and pepper; 2 to 3 eggs; 2 Tbsp. ketchup

German Meat Loaf – a delicious recipe with ground beef, rye bread, sauerkraut, onion, caraway, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 c. rye bread crumbs (I use white seasoned)
1 lb. drained sauerkraut
1/2 c. onion
1 tsp. each caraway and pepper
2 to 3 eggs
2 Tbsp. ketchup

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Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

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German Meat Loaf

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