German Dill Noodle Salad Recipe

Name: German Dill Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wide egg noodles; 4 slices bacon, cut in match stick pieces; ¼ cup chopped onion; 1 clove garlic, minced; 1 tablespoon sugar; 1 tablespoon all-purpose flour; ½ teaspoon celery salt or ½ teaspoon salt; fresh ground pepper, to taste; 1 teaspoon dry mustard; ½ cup water; ¼ cup apple cider vinegar; ½ cup chopped celery; 1 -2 tablespoon chopped fresh parsley, to taste; 12-1 tablespoon dry dill, to taste; 1 pinch red cayenne pepper, if desired

Servings: persons

2 cups wide egg noodles
4 slices bacon, cut in match stick pieces
¼ cup chopped onion
1 clove garlic, minced
1 tablespoon sugar
1 tablespoon all-purpose flour
½ teaspoon celery salt or ½ teaspoon salt
fresh ground pepper, to taste
1 teaspoon dry mustard
½ cup water
¼ cup apple cider vinegar
½ cup chopped celery
1 -2 tablespoon chopped fresh parsley, to taste
12-1 tablespoon dry dill, to taste
1 pinch red cayenne pepper, if desired

1
Cook noodles according to the package directions.
2
While the noodles are cooking, saute bacon in a large skillet, until lightly browned.
3
Set aside.
4
Reserve 1 Tablespoon of the drippings and saute onion, celery and garlic until tender, not brown.
5
Stir in the sugar, flour, salt and mustard, dill and pinch of cayenne red pepper, if desired.
6
Combine water and vinegar, add slowly, stirring constantly to avoid lumps, for about 2-3 minutes, until thickened.
7
Rinse and drain noodles; add noodles, bacon and parsley to skillet.
8
Heat and serve immediately.

668

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups wide egg noodles, 4 slices bacon, cut in match stick pieces, ¼ cup chopped onion, 1 clove garlic, minced, and more.

Yes, German Dill Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Dill Noodle Salad

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