How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta And Spinach Orzo?

You need 11 ingredients. The key ingredients include: 1 1/2 cups uncooked orzo, 1 tablespoon light butter, 2/3 cup finely chopped shallots, 2 garlic cloves, minced, and more.

Is Feta And Spinach Orzo suitable as pasta & noodles?

Yes, Feta And Spinach Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Feta And Spinach Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta And Spinach Orzo Recipe

Name: Feta And Spinach Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked orzo; 1 tablespoon light butter; 2/3 cup finely chopped shallots; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 1/2 cups vegetable broth; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 cup (4 ounces) crumbled feta cheese

Try this homemade Feta And Spinach Orzo recipe the whole family will love. Made with orzo, light butter, shallots and garlic. Easy step-by-step instruct…

This Feta And Spinach Orzo relies on simple, everyday ingredients such as uncooked orzo, light butter, finely chopped shallots and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Feta And Spinach Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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