Soba Noodles With Vegetables Recipe

Name: Soba Noodles With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked soba (buckwheat noodles); 1 tablespoon canola oil; 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced garlic; 1 cup sliced onion; 1 cup sliced red bell pepper; 2 (3 1/2-ounce) packages shiitake mushrooms, trimmed and sliced; 1/4 teaspoon salt; 1 cup trimmed and halved snow peas; 1/2 cup mirin (sweet rice wine); 1/4 cup low-sodium soy sauce; 2 teaspoons dark sesame oil

Servings: persons

8 ounces uncooked soba (buckwheat noodles)
1 tablespoon canola oil
1 tablespoon minced peeled fresh ginger
1 tablespoon minced garlic
1 cup sliced onion
1 cup sliced red bell pepper
2 (3 1/2-ounce) packages shiitake mushrooms, trimmed and sliced
1/4 teaspoon salt
1 cup trimmed and halved snow peas
1/2 cup mirin (sweet rice wine)
1/4 cup low-sodium soy sauce
2 teaspoons dark sesame oil

1
Cook noodles according to package directions; drain, reserving 1 tablespoon pasta water. Keep noodles warm.
2
Heat canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic; saute 30 seconds. Add onion and bell pepper; cook 3 minutes or until golden brown, stirring often. Add mushrooms, salt, and reserved 1 tablespoon pasta water; cook 2 minutes or until mushrooms are tender, stirring frequently. Stir in snow peas, and cook 1 minute.
3
Combine mirin, soy sauce, and sesame oil in a small bowl, stirring with a whisk. Add mirin mixture and noodles to pan; toss to combine. Serve immediately.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked soba (buckwheat noodles), 1 tablespoon canola oil, 1 tablespoon minced peeled fresh ginger, 1 tablespoon minced garlic, and more.

Yes, Soba Noodles With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodles With Vegetables

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