Orecchiette With White Beans & Pesto

1. 1

   Cook pasta according to package directions, omitting salt and fat.

2. 2

   While pasta cooks, heat olive oil and garlic in a large nonstick skillet over medium-high heat until garlic is fragrant. Add beans and tomatoes; reduce heat to low, and cook, stirring occasionally, until tomatoes release their liquid, about 5 to 7 minutes.

3. 3

   Drain pasta and add to bean mixture. Add pesto; toss to combine. Divide into 4 equal servings. Top each serving with 1 tablespoon Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.