German Chocolate Upside-Down Cake

1. 1

   Sprinkle pecans and coconut in the bottom of a greased oblong pan.

2. 2

   Mix German chocolate cake mix according to directions and pour into pan over nuts and coconut.

3. 3

   Melt and brown butter.

4. 4

   Mix butter, cream cheese and sugar until smooth (will be thick like icing).

5. 5

   Pour mixture over top of cake mix.

6. 6

   (May drop by spoonfuls because of difficulty to cover cake mix.)

7. 7

   Extremely delicious! Bake 45 minutes at 350u00b0.

No nutritional information available.

No additional tips available.