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1
Combine flour, yeast, salt and sugar in container of food processor fitted with steel blade and process 5 seconds.
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2
Add 2 tablespoons butter and egg, and pulse a few times, until well combined.
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3
With machine running, drizzle most of milk through feed tube.
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4
Process just until a dough ball forms.
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5
If necessary, add more milk, 1 teaspoon at a time.
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6
Knead by hand on a lightly floured surface a minute or two longer, adding more flour or milk as necessary, until dough is smooth and elastic.
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7
Butter a bowl and place dough in it, turning to coat.
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8
Cover and let rise in warm, draft-free area, about 2 hours.
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9
Roll out dough into a 1/2-inch thick rectangle.
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10
Brush liberally with melted butter, then spread with a mixture of sugar, cinnamon and orange zest.
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11
If desired, add raisins or chopped nuts.
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12
Roll up jelly-roll style, then cut into 1- 1 1/2-inch thick slices.
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13
Place rolls in a buttered round pan.
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14
Place one or two rolls in middle, and work the others out around it, so that all are touching.
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15
Cover and let rise until puffy, about 1 hour.
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16
While rolls are rising, boil together 1/2 cup sugar and 1/2 cup orange juice until thickened.
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17
Just before baking, brush slices lightly with butter, then liberally with this mixture.
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18
Bake in a preheated 400-degreee oven until nicely browned, 20- 30 minutes.
