Chocolate Ganache Tart With Cherry-Vodka Sauce

Name: Chocolate Ganache Tart With Cherry-Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 8 tablespoons unsalted butter, melted (1 stick); 3 tablespoons granulated sugar; 1 vanilla bean, halved, seeds scraped, bean reserved; 1/2 teaspoon kosher salt; 1 1/4 cups all-purpose flour; For the filling; 8 ounces bittersweet chocolate, finely chopped; 4 ounces semisweet chocolate, finely chopped; 4 tablespoons unsalted butter, cut into small pieces (1/2 stick); 1 cup heavy cream; 3 tablespoons granulated sugar; 1/2 teaspoon kosher salt; For the cherry-vodka sauce; 2 (10 ounce) bags frozen cherries (about 4 cups); 1/2 cup vodka; 6 tablespoons granulated sugar

Servings: persons

For the crust
8 tablespoons unsalted butter, melted (1 stick)
3 tablespoons granulated sugar
1 vanilla bean, halved, seeds scraped, bean reserved
1/2 teaspoon kosher salt
1 1/4 cups all-purpose flour
For the filling
8 ounces bittersweet chocolate, finely chopped
4 ounces semisweet chocolate, finely chopped
4 tablespoons unsalted butter, cut into small pieces (1/2 stick)
1 cup heavy cream
3 tablespoons granulated sugar
1/2 teaspoon kosher salt
For the cherry-vodka sauce
2 (10 ounce) bags frozen cherries (about 4 cups)
1/2 cup vodka
6 tablespoons granulated sugar

1
For the crust:
2
Heat the oven to 350u00b0F and arrange a rack in the middle.
3
Combine butter, sugar, vanilla seeds, and salt in a large bowl and stir until evenly incorporated.
4
Add flour and stir until just combined and a soft dough forms.
5
Sprinkle dough over the bottom of a 9-inch tart pan with a removable bottom.
6
Using a measuring cup or your fingers, evenly press the dough into the bottom and up the sides of the pan (flour the cup occasionally to prevent sticking).
7
Cover the tart shell with plastic wrap and let it rest in the refrigerator for 30 minutes.
8
Once chilled, prick it all over with a fork and bake until golden brown, about 20 to 25 minutes.
9
Remove from the oven and cool completely on a wire rack.
10
For the filling:
11
Place chocolate and butter in a medium bowl; set aside.
12
Combine cream, sugar, and salt in a small saucepan over medium heat and stir until sugar dissolves and liquid is just at a simmer, about 4 minutes.
13
Pour cream mixture over chocolate and butter and let sit until melted, about 4 minutes. Gently stir until smooth.
14
Pour ganache into the cooled tart shell and transfer to the refrigerator.
15
Chill until set, about 1 1/2 to 2 hours.
16
For the cherry-vodka sauce:
17
Place cherries, vodka, sugar, and reserved vanilla bean from the crust in a small saucepan over medium-high heat and stir to combine.
18
Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until cherries start to break down and syrup has thickened, about 50 minutes.
19
Remove from heat and let cool.
20
Serve with slices of tart.

1353

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the crust, 8 tablespoons unsalted butter, melted (1 stick), 3 tablespoons granulated sugar, 1 vanilla bean, halved, seeds scraped, bean reserved, and more.

Yes, Chocolate Ganache Tart With Cherry-Vodka Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!