Clothes Pin Cookies (Mini Cream Horns) – a delicious recipe with Crust, flour, salt, powdered sugar, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CRUST: Mix flour, salt, powdered sugar, and butter for pie dough; then add beaten egg and water to mixture.
2
Roll on a floured surface and spread 1 cup shortening on top of dough, fold up and place in fridge for 30 minutes.
3
Roll out dough again on floured surface and spread remaining cup of shortening on top, fold and place in fridge for 2 hours.
4
Roll out small batch of dough on floured surface (I divide dough into fourths).
5
Cut into 6 x 1/2-inch strips and spiral wrap around clothes pins (overlap the dough, don't leave spaces).
6
Bake on ungreased cookie sheets for 12-15 minutes at 370u00b0F.
7
Remove from clothes pin while still warm (about 5 minutes after taking from the oven) to prevent breakage.
8
FILLING: Place all ingredients in bowl, mix well.
9
Use a piping bag or cookie press to fill each cooled cookie.
10
Dust with powdered sugar.
887
kcal
Calories
30
g
Fat
135
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust, 4 cups flour, 1/2 teaspoon salt, 3 tablespoons powdered sugar, and more.
Yes, Clothes Pin Cookies (Mini Cream Horns) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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