How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Fields Peanut Butter Oatmeal Ranch Cookies?

You need 12 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 3/4 cup flour, 1/2 teaspoon baking powder, 1 cup oats (old fashioned or quick), and more.

Is Mrs. Fields Peanut Butter Oatmeal Ranch Cookies suitable as baking & desserts?

Yes, Mrs. Fields Peanut Butter Oatmeal Ranch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Fields Peanut Butter Oatmeal Ranch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Fields Peanut Butter Oatmeal Ranch Cookies

Name: Mrs. Fields Peanut Butter Oatmeal Ranch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 3/4 cup flour; 1/2 teaspoon baking powder; 1 cup oats (old fashioned or quick); 1 cup packed light brown sugar; 1/2 cup salted butter, softened; 1/2 cup creamy peanut butter; 1/4 cup honey; 2 large eggs; 2 teaspoons vanilla; 1 cup raisins; 1/2 cup sunflower seeds

Start your day right with this Mrs. Fields Peanut Butter Oatmeal Ranch Cookies recipe. Made with whole wheat flour, flour, baking powder and oats. Easy …

This Mrs. Fields Peanut Butter Oatmeal Ranch Cookies relies on simple, everyday ingredients such as whole wheat flour, flour, baking powder and packed light brown sugar. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mrs. Fields Peanut Butter Oatmeal Ranch Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mrs. Fields Peanut Butter Oatmeal Ranch Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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