Mrs. Fields Peanut Butter Oatmeal Ranch Cookies Recipe

Name: Mrs. Fields Peanut Butter Oatmeal Ranch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 3/4 cup flour; 1/2 teaspoon baking powder; 1 cup oats (old fashioned or quick); 1 cup packed light brown sugar; 1/2 cup salted butter, softened; 1/2 cup creamy peanut butter; 1/4 cup honey; 2 large eggs; 2 teaspoons vanilla; 1 cup raisins; 1/2 cup sunflower seeds

Servings: persons

3/4 cup whole wheat flour
3/4 cup flour
1/2 teaspoon baking powder
1 cup oats (old fashioned or quick)
1 cup packed light brown sugar
1/2 cup salted butter, softened
1/2 cup creamy peanut butter
1/4 cup honey
2 large eggs
2 teaspoons vanilla
1 cup raisins
1/2 cup sunflower seeds

1
Preheat oven to 300u00b0F.
2
In a medium bowl, combine flours, baking powder, and oats. Mix well with wire whisk and set aside.
3
In a large bowl, beat sugar and butter with an electric mixer at medium speed to form a grainy paste. Blend together the peanut butter, honey, eggs, and vanilla. Scrape down sides of bowl.
4
Add the flour mixture, raisins, and sunflower seeds. Blend at low speed just until combined. Do not overmix.
5
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 18 to 22 minutes until bottoms turn golden brown. Immediately transfer cookies to cool flat surface.

1135

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 3/4 cup flour, 1/2 teaspoon baking powder, 1 cup oats (old fashioned or quick), and more.

Yes, Mrs. Fields Peanut Butter Oatmeal Ranch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Fields Peanut Butter Oatmeal Ranch Cookies

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