German Apple Pancake(America's Test Kitchen) Recipe

Name: German Apple Pancake(America's Test Kitchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 1 tablespoon granulated sugar; ⅔ cup evaporated milk; 2 eggs; 1 teaspoon vanilla extract; 2 tablespoons butter or 2 tablespoons margarine; 3 apples, peeled, cored and sliced; ¼ cup packed brown sugar; ¼ teaspoon cinnamon; 1 teaspoon lemon juice; icing sugar, for dusting (optional)

Servings: persons

½ cup all-purpose flour
1 tablespoon granulated sugar
⅔ cup evaporated milk
2 eggs
1 teaspoon vanilla extract
2 tablespoons butter or 2 tablespoons margarine
3 apples, peeled, cored and sliced
¼ cup packed brown sugar
¼ teaspoon cinnamon
1 teaspoon lemon juice
icing sugar, for dusting (optional)

1
Adjust oven rack to upper-middle position and heat oven to 500 degrees.
2
Whisk flour and granulated sugar together in large bowl.In small bowl,whisk milk,eggs and vanilla together.Whisk the milk mixture into the flour mixture until smooth with no lumps.
3
Melt the butter in a 10 inch ovenproof nonstick skillet over medium-high heat.Add the apples,brown sugar and cinnamon and cook,stirring often,until apples are golden brown,about 10 minutes.Off the heat,stir in lemon juice.
4
Quickly pour the batter around the edge of the skillet,then over the apples.Place the skillet in oven and immediately reduce oven to 425 degrees.Bake until the pancake is brown and has risen above the edges of the skillet,about 18 minutes.
5
Loosen the pancake edges from the hot skillet with a spatula and flip the pancake onto a large plate.Dust with icing sugar if desired.Cut into wedges and serve.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup all-purpose flour, 1 tablespoon granulated sugar, ⅔ cup evaporated milk, 2 eggs, and more.

Yes, German Apple Pancake(America's Test Kitchen) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pancake(America's Test Kitchen)

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