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** This recipe is based on the great recipe by TastyKitchen member Karly Campbell.
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I just made some changes to suite our family needs and needed to record the recipe since people are asking for it!
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**
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Preheat oven to 350F.
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Grease a 9x13 pan with coconut oil, or line with parchment paper.
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In your preheating oven, put the coconut oil in a glass measuring cup to melt.
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Remove from oven when mostly liquid (use an oven mitt!!)
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**I share that tip from personal Duhhhh experience.
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**
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Combine all the dry ingredients (except the chocolate chips) in a bowl.
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I use the stand mixer for this recipe.
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Add your honey to the melted coconut oil.
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If you use a one cup measuring cup, you can just add the honey till it equals one cup.
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Beat your eggs and vanilla.
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Add your egg mixture and honey/oil mixture to the dry ingredients and mix till combined.
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Mix in the chocolate chips.
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The mixture should be very sticky.
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Scrape the mix onto your prepared pan and press firmly to make it all flat and even.
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It should smooth all the way to the edges.
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I like to use wax paper to press them in, like Rice Krispie treats.
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Bake for 15 minutes and they will come out all moist and chewy.
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Cut into 12 bars while they are warm and let cool in the pan.
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After they are cool, remove from pan, wrap individually and store in the freezer.
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These are great in lunch boxes and thaw quickly.
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You can double the recipe and prepare it in a 1/2 sheet cake pan.
