How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Pancakes?

You need 14 ingredients. The key ingredients include: ½ cup oats, 2 cups all-purpose flour, ½ cup whole wheat flour, ½ cup cornmeal, and more.

Is Multi-Grain Pancakes suitable as breakfast?

Yes, Multi-Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Pancakes Recipe

Name: Multi-Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: ½ cup oats; 2 cups all-purpose flour; ½ cup whole wheat flour; ½ cup cornmeal; ¼ cup wheat bran; ¼ cup toasted wheat germ; ¼ cup sugar; 2 teaspoons baking powder; 1 ½ teaspoons salt; 1 teaspoon baking soda; 1 cup low-fat buttermilk; 3 tablespoons vegetable oil; 2 large eggs; 1 ½ cups whole wheat pancake mix

Multi-Grain Pancakes – a delicious recipe with oats, flour, whole wheat flour, cornmeal, bran, toasted wheat germ. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Multi-Grain Pancakes

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