Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio

1. 1

   Squeeze the spinach dry and finely chop.

2. 2

   In a 9-inch skillet, heat the olive oil over medium heat.

3. 3

   Add the onions and cook, stirring, until soft, about 5 minutes.

4. 4

   In a mixing bowl, combine the eggs, spinach, salt and pepper, to taste.

5. 5

   Add the cheeses and mix well to combine.

6. 6

   Pour this mixture into the skillet and cook until the bottom has set, about 5 minutes.

7. 7

   Holding a flat lid over the skillet, turn the frittata over onto the other side and slide back into the skillet.

8. 8

   Cook 5 minutes more and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.