Authentic Chijimi (Korean Pancakes) Recipe

Name: Authentic Chijimi (Korean Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cake flour; 1/2 tsp Salt; 1 Egg; 250 ml Water; 1 1/2- tablespoons Sesame oil; 1 bunch Chinese chives; 1/2 Onion; 1/2 Japanese leek; 3 cm length Carrot; 200 grams Squid, shrimp; 1 tbsp White sesame seeds

Servings: persons

200 grams Cake flour
1/2 tsp Salt
1 Egg
250 ml Water
1 1/2- tablespoons Sesame oil
1 bunch Chinese chives
1/2 Onion
1/2 Japanese leek
3 cm length Carrot
200 grams Squid, shrimp
1 tbsp White sesame seeds

1
Mix the batter ingredients marked and let rest for 3 hours to half a day if possible.
2
Cut the chives into 3 cm length, thinly slice the leek diagonally, and julienne the carrot.
3
Add all the cut veggies and white sesame seeds into the batter.
4
Cut the squid and shrimp into small pieces.
5
Heat a large amount of oil (vegetable or sesame oil, whichever you like) in a frying pan and thinly spread out 1/4 of the batter.
6
Top with 1/4 amount of squid and shrimp and cook until brown.
7
Flip it over and cook the other side.
8
Take it out onto a cutting board, cut into 5 cm squares and it's done.
9
Let's make the dipping sauce.
10
Mix 5 tablespoons of ponzu sauce, 1 tablespoon of sugar, 1/2 teaspoon of red chili powder, 1/2 tablespoon of sesame oil, and finely chopped chives and green onions (about 1 to 2 pieces each) and it's done.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Cake flour, 1/2 tsp Salt, 1 Egg, 250 ml Water, and more.

Yes, Authentic Chijimi (Korean Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Authentic Chijimi (Korean Pancakes)

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