German Apple Cake

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c sugar; 1 tsp vanilla; 1 c salad oil; 4 c sliced apples; 2 c flour; 1 tsp soda; 2 tsp cinnamon; 1/2 tsp salt; 1/2-1 c nuts; 6 oz cream cheese; 1 tsp vanilla; 3 tbsp melted butter; 1 1/2 c powdered sugar

Eats Now Editorial Team · 2210 kcal · Baking & Desserts

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German Apple Cake – a delicious recipe with eggs, sugar, vanilla, salad oil, apples, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c sugar
1 tsp vanilla
1 c salad oil
4 c sliced apples
2 c flour
1 tsp soda
2 tsp cinnamon
1/2 tsp salt
1/2-1 c nuts
6 oz cream cheese
1 tsp vanilla
3 tbsp melted butter
1 1/2 c powdered sugar

1
Beat eggs.
2
Add sugar, vanilla, oil, and dry ingredients. Stir in apples and nuts.
3
Batter will be stiff.
4
Bake in greased and floured 9x13 pan for 45-60 minutes at 350 degrees.
5
Top with whipped topping or frost with :

2210

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 2 c sugar, 1 tsp vanilla, 1 c salad oil, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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