Brownie Swirled Peanut Butter Cups Recipe

Name: Brownie Swirled Peanut Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup granulated sugar; ¼ cup butter, softened; 1 tablespoon water; ¾ cup semisweet chocolate morsel; 1 large egg; ½ teaspoon vanilla extract; 1 cup all-purpose flour; ¼ teaspoon baking soda; 1 ⅔ cups Nestle milk chocolate and peanut butter swirled morsels, divided (1-10 oz. bag); ¾ cup creamy peanut butter

Servings: persons

¾ cup granulated sugar
¼ cup butter, softened
1 tablespoon water
¾ cup semisweet chocolate morsel
1 large egg
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon baking soda
1 ⅔ cups Nestle milk chocolate and peanut butter swirled morsels, divided (1-10 oz. bag)
¾ cup creamy peanut butter

1
PREHEAT oven to 350 degrees F. Grease 12 muffin cups.
2
COMBINE sugar, butter and water in medium microwave-safe bowl.
3
Microwave on HIGH (100%) power for 1 minute or until butter is melted.
4
Add semi-sweet morsels; stir until melted.
5
Add egg and vanilla extract and stir well.
6
Add flour and baking soda and stir until blended.
7
Allow to cool to room temperature.
8
Stir in 1 cup Swirled morsels.
9
Spoon a heaping tablespoon batter into each prepared muffin cup.
10
BAKE for 13 to 15 minutes or until top is set and wooden pick inserted center comes out still slightly wet.
11
Place muffin pan on wire rack.
12
Centers of brownies will fall upon cooling.
13
If some do not, with back of teaspoon, tap center to make a hole.
14
PLACE peanut butter in small, microwave-safe bowl.
15
Microwave on HIGH (100%) power for 45 seconds; stir.
16
While brownies are still hot, spoon a scant tablespoon peanut butter into center of each brownie.
17
Top with remaining Swirled morsels.
18
Cool completely in pan on wire rack.
19
Run a knife around edge and carefully remove from pan.

1439

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup granulated sugar, ¼ cup butter, softened, 1 tablespoon water, ¾ cup semisweet chocolate morsel, and more.

Yes, Brownie Swirled Peanut Butter Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Swirled Peanut Butter Cups

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