Mutt Muffins for Howloween Recipe

Name: Mutt Muffins for Howloween
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple; 2 carrots; 2 tablespoons honey; 2 ¾ cups water; ¼ teaspoon vanilla; 1 egg; 4 cups whole wheat flour; 1 tablespoon baking powder; 1 tablespoon cinnamon; 1 tablespoon nutmeg

Servings: persons

1
In food processor puree the apple.
2
Shred carrot with hand shredder.
3
In a bowl mix all wet ingredients together and add pureed apple.
4
Mix wet ingredients thoroughly.
5
Combine dry ingredients.
6
Add wet ingredients to dry and mix
7
thoroughly, scraping sides and bottom of the bowl to be sure none of the dry mixture is left.
8
With an ice cream scoop, fill a muffin pan 3/4 full, sprayed with a nonstick spray.
9
Bake at 350 for approximately 1 hour.

514

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 apple, 2 carrots, 2 tablespoons honey, 2 ¾ cups water, and more.

Yes, Mutt Muffins for Howloween falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mutt Muffins for Howloween

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