How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Angel Cookies Recipe?

You need 13 ingredients. The key ingredients include: 2 c. sifted all purpose flour, 1 teaspoon baking soda, 1 teaspoon cream of tartar, 1/4 teaspoon salt, and more.

Is Chocolate Chip Angel Cookies Recipe suitable as baking & desserts?

Yes, Chocolate Chip Angel Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Angel Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Angel Cookies Recipe

Name: Chocolate Chip Angel Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 c. butter, softened; 1/2 c. liquid vegetable shortening; 1/2 c. lightly packed light brown sugar; 1/2 c. granulated sugar; 1 egg; 1 teaspoon vanilla; 3/4 c. nuts, optional; 1 (6 ounce.) pkg. chocolate chips; Sugar

Bake this irresistible Chocolate Chip Angel Cookies at home. Made with flour, baking soda, cream of tartar and salt. Easy step-by-step instructions incl…

This Chocolate Chip Angel Cookies relies on simple, everyday ingredients such as sifted all purpose flour, baking soda, cream of tartar and salt. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Angel Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chip Angel Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions