Coffee Custard

1. 1

   Combine and scald all ingredients except eggs.

2. 2

   Pour them slowly over the beaten eggs or egg yolks.

3. 3

   Beat until well blended.

4. 4

   To bake the custard, pour into a baking dish or individual molds.

5. 5

   Place them in a pan of hot water in a moderate oven and 325F for 45 minutes or until custard is set.

6. 6

   To test, insert a knife or spoon.

7. 7

   If custard doesn't stick, it is ready.

8. 8

   Serve chilled with whipped cream.

No additional tips available.