How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Shrimp And Radish Salad?

You need 12 ingredients. The key ingredients include: 2 pounds unpeeled, large raw shrimp, 2 tablespoons extra virgin olive oil, 1 teaspoon table salt, divided, 3/4 teaspoon freshly ground black pepper, divided, and more.

Is Georgia Shrimp And Radish Salad suitable as seafood?

Yes, Georgia Shrimp And Radish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Georgia Shrimp And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Georgia Shrimp And Radish Salad Recipe

Name: Georgia Shrimp And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled, large raw shrimp; 2 tablespoons extra virgin olive oil; 1 teaspoon table salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1 (4-oz.) watermelon radish, cut into fourths and thinly sliced; 4 ounces D'avignon (French breakfast) radishes, thinly sliced; 4 green onions, sliced; 1/2 cup diced fennel bulb; 1/4 cup fresh orange juice; 1 teaspoon honey; 2 tablespoons mayonnaise; 1/4 cup chopped fresh mint, plus a few sprigs for garnish

Fresh, crisp and full of flavor — this Georgia Shrimp And Radish Salad is a must-try. Made with shrimp, extra virgin olive oil, salt and freshly ground …

This Georgia Shrimp And Radish Salad relies on simple, everyday ingredients such as unpeeled, large raw shrimp, extra virgin olive oil, table salt, divided and green onions, sliced. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Georgia Shrimp And Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions