How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Shrimp And Radish Salad?

You need 12 ingredients. The key ingredients include: 2 pounds unpeeled, large raw shrimp, 2 tablespoons extra virgin olive oil, 1 teaspoon table salt, divided, 3/4 teaspoon freshly ground black pepper, divided, and more.

Is Georgia Shrimp And Radish Salad suitable as seafood?

Yes, Georgia Shrimp And Radish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Georgia Shrimp And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Georgia Shrimp And Radish Salad Recipe

Name: Georgia Shrimp And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled, large raw shrimp; 2 tablespoons extra virgin olive oil; 1 teaspoon table salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1 (4-oz.) watermelon radish, cut into fourths and thinly sliced; 4 ounces D'avignon (French breakfast) radishes, thinly sliced; 4 green onions, sliced; 1/2 cup diced fennel bulb; 1/4 cup fresh orange juice; 1 teaspoon honey; 2 tablespoons mayonnaise; 1/4 cup chopped fresh mint, plus a few sprigs for garnish

Georgia Shrimp And Radish Salad

Eats Now Editorial Team · 393 kcal · Seafood

Georgia Shrimp And Radish Salad – a delicious recipe with shrimp, extra virgin olive oil, salt, freshly ground black pepper, watermelon radish, D'avignon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Georgia Shrimp And Radish Salad

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