Wasabi fried calamari

1. 1

   Put the wasabi in a plastic bag.

2. 2

   Cut the squid and then put it in the bag with the wasabi and shake.

3. 3

   Beat egg with a generous pinch of salt.

4. 4

   Heat the oil in a deep pan/wok.

5. 5

   One by one coat the squid withegg and then the flour and put on thenpan.

6. 6

   Take the squid out of the pan after around 1 minute a half or until they are golden brown.

No additional tips available.