How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoons, My Way?

You need 9 ingredients. The key ingredients include: 4 oz. cream cheese, 3 oz. crabmeat *, 1 scallion, minced (white and green parts both, no roots), 1/8 tsp. garlic powder, and more.

Is Crab Rangoons, My Way suitable as seafood?

Yes, Crab Rangoons, My Way falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoons, My Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoons, My Way Recipe

Name: Crab Rangoons, My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese; 3 oz. crabmeat *; 1 scallion, minced (white and green parts both, no roots); 1/8 tsp. garlic powder; 1/4 tsp. curry powder; 2 tbsp. chutney, mashed; blended until smooth; 1 pkg. (12 oz.) wonton skins; 1 egg, beaten

Try this homemade Crab Rangoons, My Way recipe the whole family will love. Made with cream cheese, crabmeat, scallion and garlic powder. Easy step-by-st…

This Crab Rangoons, My Way relies on simple, everyday ingredients such as cream cheese, crabmeat *, garlic powder and curry powder. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 oz. cream cheese
3 oz. crabmeat *
1 scallion, minced (white and green parts both, no roots)
1/8 tsp. garlic powder
1/4 tsp. curry powder
2 tbsp. chutney, mashed
blended until smooth
1 pkg. (12 oz.) wonton skins
1 egg, beaten

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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