How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Tuna Pasta?

You need 8 ingredients. The key ingredients include: 1 (425 g) can tuna, drained, 500 ml pasta sauce, spring vegetables, 2 cloves garlic, crushed or finely chopped, 1 medium onion, diced, and more.

Is Tomato Tuna Pasta suitable as seafood?

Yes, Tomato Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Tuna Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Tuna Pasta Recipe

Name: Tomato Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) can tuna, drained; 500 ml pasta sauce, spring vegetables; 2 cloves garlic, crushed or finely chopped; 1 medium onion, diced; 1 tablespoon olive oil; 12 red capsicum, sliced; 12 green capsicum, sliced; 500 g pasta, of your choice

Try this homemade Tomato Tuna Pasta recipe the whole family will love. Made with tuna, garlic, onion and olive oil. Easy step-by-step instructions inclu…

This Tomato Tuna Pasta relies on simple, everyday ingredients such as (425 g) can tuna, drained, medium onion, diced, olive oil and red capsicum, sliced. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (425 g) can tuna, drained
500 ml pasta sauce, spring vegetables
2 cloves garlic, crushed or finely chopped
1 medium onion, diced
1 tablespoon olive oil
12 red capsicum, sliced
12 green capsicum, sliced
500 g pasta, of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Seafood

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